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Keywords [ natural cocoa butter ] match 171 products.
Glucose Oxidase In Food Industry CAS No 9025-56-3
| Description: | Glucose Oxidase |
|---|---|
| Effective Material: | Glucose Oxidase Produced From Fermentation Of Selected Strain Of Fungus |
| Application: | FoodZyme GO20K Used In Bakery And Bread |
Protease Enzyme Powder In Baked Products HALAL
| Description: | Protease |
|---|---|
| Effective Material: | Fungal Protease Derived From Asperegillus Oryae |
| Application: | FoodZyme PQB Used In Backed Products |
Lipase Enzyme Dosage 5-30 Ppm In Bakery
| Description: | Lipase |
|---|---|
| Effective Material: | Lipase Which Produced By Fermentions A Selected Strains Of Fungi |
| Application: | FoodZyme LST Used In Bakery As Replacement Of SSL And CSL |
Colourless Clear White Crystal Ethyl Maltol Cas 4940-11-8
| Appearance: | White Crystal |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
Yeast Extract Powder Food Additives CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
25kg Cheese Onion Seasoning Powder ISO HACCP Certification
| Supply Ability: | 5 Ton/Tons Per Month |
|---|---|
| Weight (kg):: | 25kg |
| Product Type:s: | Mixed Spices & Seasonings |
Vegetables Coating Agent In Food French Fries HALAL
| Coatings: | Meat (Chicken,, Beef,Hot Dog)Seafood (Shrimp, Fish, Seaweed) |
|---|---|
| Tempura: | Vegetables |
| Breading Mix (Predust/Batter/Breader Mix): | French Fries |
E202 Potassium Sorbate Sphere PSS Food Preservative Chemical CAS No 24634-61-5
| Appearance: | White To Off-white Sphere |
|---|---|
| Identification: | UV- Maximum 264 ± 2mm |
| Assay: | 99.0% - 101.0% |
E965 Maltitol Crystal Flavoring Ingredients CAS No 585-88-6 White Crystal
| Appearance: | White Crystal |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Odour: | No Foreign Odours |
Thick Transparent Liquid Glucose Syrup For Baking Slightly Yellow
| Appearance: | Thick Transparent Liquid, No Visible Impurities |
|---|---|
| Smell: | With A Special Smell Of Maltose |
| Taste: | Moderate And Pure Sweet, No Odor |