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Keywords [ natural cocoa butter ] match 171 products.
MPG Mono Propylene Glycol Emulsifier Chemicals Antifreeze In Food
| Color(APHA): | 10max |
|---|---|
| Moisture%: | 0.2max |
| Specific Gravity: | 1.035-1.037 |
SPAN 80 Emulsifier CAS No 26266-57-9 Light Yellow Viscose Oily Liquid
| Appearance: | Light Yellow Viscose Oily Liquid |
|---|---|
| Acid Value (mgKOH/g): | =<8 |
| Saponification Value (mgKOH/g): | 140~160 |
Sodium Stearoyl Lactylate (SSL) Emulsifier Chemicals In Food Bread
| Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
|---|---|
| Acid Value (mgKOH/g): | 74 |
| Ester Value (mgKOH/g): | 180 |
Tween 80 Lemon Colored Oily Liqiud CAS No 9005-65-6
| Appearance: | Lemon Colored Oily Liqiud |
|---|---|
| Acid Value, KOH Mg/g: | 2.0 Max |
| Saponification Value, KOH Mg/g: | 43-55 |
Sodium Stearate Emulsifier Chemicals CAS No 64248-79-9
| Sodium Content: | 7.5 ± 0.5% |
|---|---|
| Free Acid: | =< 1% |
| Moisture: | =< 3% |
Glycerol Triacetate In Food CAS No 102-76-1
| Color(Pt-Co): | =< 30# |
|---|---|
| Content,%: | >= 99.0 |
| Water Content(wt),%: | =< 0.15 |
Sugar Esters SEs Emulsifier Chemicals CAS No 37318-31-3
| APPERANCE: | White Crystal Powder |
|---|---|
| ACID VALUE (AS KOHMG/G): | Not More Than 6 |
| ARSENIC (AS)MG/KG: | Not More Than |
Polyglycerol Esters Of Fatty Acids (PGE) Cream to Ligh Yellow Powder Beads
| Appearance: | Cream To Ligh Yellow Powder Or Beads |
|---|---|
| Acid Value =< Mg KOH/g: | 5.0 |
| Saponification Value Mg KOH/g: | 120-135 |
Calcium Stearate Powder In Food CAS No 8000-75-7
| Calcium Content: | 6.0-7.1 |
|---|---|
| Free Fatty Acid: | 0.5% Max |
| Heating Loss: | 3% Max |
Enzyme Hemicellulase CAS No 9025-56-3 In Bakery And Bread
| Description: | Hemicellulase |
|---|---|
| Effective Material: | Fungal Xylanase Produced By Fermentions A Selected Strain Of Aspergillus Niger |
| Application: | FoodZyme HC500 Used In Bakery And Bread |