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Keywords [ natural cocoa butter ] match 171 products.
Tripotassium Citrate Food Acidulant CAS No 6100-05-6
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
| Description: | Light Yellow Green Powder |
|---|---|
| Identification: | Positive |
| Total Fe: | >=18.9% |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
| Appearance: | White Or Slight Yellow Powder |
|---|---|
| Mg: | 14.5-16.4% |
| Loss On Drying: | 20% Max |
E333 Calcium Citrate Food Acidulant CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |
E327 Calcium Lactate Powder In Food Acidulant CAS No 814
| Color(APHA): | 10max |
|---|---|
| Water %: | 0.2max |
| Specific Gravity (20/25℃): | 1.035-1.041 |
E297 Fumaric Acid Food Acidulant CAS No 110-17-8
| Appearance: | White Crystalline Powder |
|---|---|
| Purity: | 99.5% Min |
| Melting Point: | 287 ℃ Min |
E334 L(+)-Tartaric Acid CAS No 87-69-4 White Powder
| Appearance: | White Powder |
|---|---|
| Purity(as C4h6o6): | 99.5 -100.5% |
| Specific Rotation(20 ℃): | +12.0 ° --- +13.0 ° |
Lactic Acid E270 Food Acidulant CAS No 598-82-3
| APPEARANCE: | YELLOWISH LIQUID |
|---|---|
| ASSAY: | 80% MIN |
| HEAVY METALS(AS Pb): | 0.001% MAX |
DL-Malic Acid E296 CAS No 6915-15-7 White Crystals Crystalline Powder
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0 - 100.5% |
| Specific Rotation: | -0.10 O --- +0.10 O |
L Malic Acid E296 Food Acidulant CAS No 97-67-6
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0% Min |
| Specific Rotation: | -1.6 O --- -2.6 O |