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Keywords [ natural cocoa butter ] match 171 products.
Vitamin E Powder Baking Enzymes Used In Bread Making
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | >=50% |
| Loss On Drying: | =<5.0% |
Vitamin Powder Food Grade 100000IU Vitamin D3 Cholecalciferol Powder CAS No 67
| APPEARANCE: | WHITE OR OFF-WHITE FLOWING POWDER |
|---|---|
| GRANULARITY:GO THROUGH THE SIEVE OF 60 MESH: | >=90.0% |
| HEAVY METAL: | =<10PPM |
E160e Beta Carotene Antioxidant White Whitelike Powder CAS No 7235
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | =>10.0% |
| Loss On Drying: | =<6.0% |
E440 Food Improvers Pectin Thickeners CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
| APPEARANCE: | WHITE POWDER |
|---|---|
| MF:: | C7H4NO3SNa.2H2O |
| Type:: | Sweeteners, Sweeteners |
Ethyl Maltol Food Improvers CAS No 4940-11-8
| Appearance: | White Crystal |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
99% Purity Food Preservatives Sodium Benzoate CAS 532-32-1
| CAS No.:: | 532-32-1 |
|---|---|
| MF:: | C7H5Na O2 |
| Grade:: | Food Garde |
Acesulfame Potassium Food Improvers CAS No 55589-62-3
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| WATER SOLUBILILTY: | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION: | 227±2NM |
Sodium Cyclamate Cas No 68476-78-8 White Powder
| APPEARANCE: | WHITE POWDER |
|---|---|
| ASSAY: | 98.0-101.0% |
| ODOR: | ABSENT |
E270 Lactic Acid Food Improvers CAS No 598-82-3
| APPEARANCE: | YELLOWISH LIQUID |
|---|---|
| ASSAY: | 80% MIN |
| HEAVY METALS(AS Pb): | 0.001% MAX |