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Keywords [ natural cocoa butter ] match 171 products.
Maltodextrin Sweetener CAS No 9050-36-6
| Sweetener Ingredients: | Maltodextrin Sweetener CAS No 9050-36-6 |
|---|---|
| CAS No: | 9050-36-6 |
| Appearance: | White Or Light Yellow Powder |
Sodium Cyclamate CAS No 68476-78-8 Sweetener Ingredients
| Sweetener Ingredients: | Sodium Cyclamate CAS No 68476-78-8 Sweetener Ingredients |
|---|---|
| CAS No: | 68476-78-8 |
| APPEARANCE: | WHITE POWDER |
Sweet Corn Starch White Yellowish Powder Cornstarch Thickener Particle Size 99.50%
| Appearance: | White, Yellowish Powder |
|---|---|
| Moisture (%): | =< 14 |
| Acidity: | =< 20ml |
CAS No 585-88-6 Maltitol Crystal E965 Sweetener Ingredients
| Sweetener Ingredients: | CAS No 585-88-6 Maltitol Crystal E965 Sweetener Ingredients |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Appearance: | White Crystal |
D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder
| Sweetener Ingredients: | D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder |
|---|---|
| CAS: | 551 68 8 |
| Smell: | Sweet Taste, No Peculiar Smell |
Polydextrose Sweetener In Food CAS No 68424-04-4
| Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
|---|---|
| CAS No: | 68424-04-4 |
| Polymer: | 90% Min |
CAS No 7776-48-9 Sweetener Ingredients High Fructose corn Syrup
| Sweetener Ingredients: | CAS No 7776-48-9 Sweetener Ingredients High Fructose Corn Syrup |
|---|---|
| CAS No: | 7776-48-9 |
| Fructose Assay, %: | 99.5 Min |
E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |