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Keywords [ food flavoring ] match 128 products.
Safe Ethyl Maltol Sweetener With Low Moisture Content
| Appearance: | White Powder |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
99.5% - 100.5% Citric Acid Anhydrous Granular With High Light Transmittance
| Appearance: | White Granular |
|---|---|
| Cadmium: | ≤1ppm |
| Heavy Metals: | ≤20ppm |
Citric Acid Granular: Fine, Free Flowing White Powder with Characteristic Flavour
| Appearance: | Fine, Free Flowing White Powder |
|---|---|
| Color: | White |
| Package: | 25kg/bag |
Citric Acid Granular: 5000 Max CFU/g, 30 Max MPN/100g
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
| Moisture (%): | 5 Max |
E333 Calcium Citrate CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |
Citric Acid Granular: ISO2008 9001 Certified, HAPPC, KOSHER, HALAL Certificates
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Color: | Brown |
| Package: | 25kg/bag |
Free Flowing Citric Acid Granular for Food Additives, 30mpn/100g Coliform, 100cfu/g Mould max
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
| Fat Content (%): | 10- 12 |
CAS NO: 9001-62-1 BAKING ENZYMES IN FOOD PRODUCTION LIPASE
| Type: | Enzymes |
|---|---|
| Cas No.: | CAS No: 9001-62-1 |
| Usage: | Food Production |
Sodium Stearate Emulsifier Chemicals CAS No 64248-79-9
| Sodium Content: | 7.5 ± 0.5% |
|---|---|
| Free Acid: | =< 1% |
| Moisture: | =< 3% |
25KG/Bag Sodium Citrate Colorless Or White Crystals 24 Months Shelf Life
| Appearance: | White Powder |
|---|---|
| Mercury: | ≤1ppm |
| Odor: | None |