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Keywords [ food flavoring ] match 128 products.
Yeast Extract Powder Food Additives CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Mixue Non Dairy Creamer With Authentic Milk Flavor
| Appearance: | White Crystals |
|---|---|
| Shelf Life: | 24 Months |
| Weight (kg): | 25kg |
Natural Maltol In Food CAS No 118-71-8 White Crystalline Powder
| Color And Shape: | White Crystalline Powder |
|---|---|
| Purity: | > 99.0 % |
| Melting Point: | 160-164 ℃ |
White Crystalline Powder Seasoning Ingredient Maltol In Food CAS No 118-71-8
| Color And Shape: | White Crystalline Powder |
|---|---|
| Purity: | > 99.0 % |
| Melting Point: | 160-164 ℃ |
Xanthan Gum Thickeners Chemical Food Ingredients CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Natural Food Grade Xanthan Gum Thickener Stabilizer Emulsifier
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Stevia Food Colour Chemicals CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
CAS 11138-66-2 Food Thickener Ingredients E415 Xanthan Gum Powder Additive
| Product Name: | Food Thickener Ingredients |
|---|---|
| CAS: | CAS 11138 66 2 |
| Thickeners: | Xanthan Gum |
Food Additives Natural Malic Acid E296 Powder CAS 617-48-1
| Content:: | DL-Malic Acid; L-Malic Acid |
|---|---|
| EINECS No.: | : 210-514-9 |
| Color: | White |