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Keywords [ cocoa butter food ] match 163 products.
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
CAS No 90-80-2 Food Preservative Chemical Glucono-Delta-Lactone GDL
| IDENTIFICATION: | POSITIVE |
|---|---|
| GDL: | 99-100.5% |
| CHARACTERISTICS: | WHITE CRYSTALLINE POWDER, ALMOST ODORLESS |
E212 Potassium Benzoate Food Preservative Chemical CAS No 582-25-2
| ACIDITY & ALKALINITY: | =<0.2 ML |
|---|---|
| CONTENT: | >=99.0% MIN |
| MOISTURE: | =<1.5%MAX |
Tripotassium Citrate Food Acidulant CAS No 6100-05-6
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
E333 Calcium Citrate Food Acidulant CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |
CAS No 72-17-3 E325 Sodium Lactate Food Additive
| Assay: | 76% - 84% |
|---|---|
| Fresh Color: | Max 100apha |
| Putity %L+: | Min 95 |
Yeast Extract Powder Food Additives CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
E202 Potassium Sorbate Sphere PSS Food Preservative Chemical CAS No 24634-61-5
| Appearance: | White To Off-white Sphere |
|---|---|
| Identification: | UV- Maximum 264 ± 2mm |
| Assay: | 99.0% - 101.0% |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |