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Keywords [ cocoa butter food ] match 163 products.
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
Identification: | Reaction Of Lactates |
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Stereo Chemical Purity(L-isomer): | >=95% |
Assay: | 85- 89% |
Propylene Glycol Alginate PGA E1520 Food Thickener Ingredients CAS No 9005-37-2
Appearance: | White To Off-white Powder |
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Particle Size: | 95% Pass 80 Mesh |
Degree Of Esterification (%): | >= 80 |
Nisin E234 Preservative Food Thickener Ingredients CAS No 1414-45-5
Appearance: | Light Brown To Cream White Powder |
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Potency (IU/ Mg): | 1000 Min |
Loss On Drying (%): | 3 Max |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
Description: | Light Yellow Green Powder |
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Identification: | Positive |
Total Fe: | >=18.9% |
Polydextrose Sweetener In Food CAS No 68424-04-4
Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
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CAS No: | 68424-04-4 |
Polymer: | 90% Min |
Edible Gelatin Powder 160 Bloom Food Additives CAS no 9000-70-8
Appearance: | Yellow Or Yellowish Granular |
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Jelly Strength (6.67%, Bloom): | 160 +/- 10 |
Viscosity (6.67%, MPa.s): | >= 3.0 |
E210 benzoic acid preservative CAS No 1589-66-8
Characteristics: | White Crystallized Powder |
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Content >=%: | 99.5 |
Melting Point: | 121-124℃ |
E333 Calcium Citrate CAS No 5785 Colorless White Crystal
Appearance: | Colorless Or White Crystal |
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Content,%: | 97.5-100.5 |
Arsenic =<%: | 0.0003 |
CAS No 6100-05-6 Tripotassium Citrate HALAL
Content(K3C6H5O7) >=%: | 99.0-101.0 |
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Appearance: | White Or Light Yellow Crystal Or Powder |
Heavy Metal(AsPb) =<%: | 0.001 |
White Crystalline Powder Vitamin B1 Powder Food Grade Thiamine Nitrate
Appearance: | White Or Almost White, Crystalline Powder Or Colourless Crystals |
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Identification: | IR,Characteristic Reaction And Test Of Chlorides |
Assay: | 98.5-101.0 |