All Products
E466 Sodium Carboxymethyl Cellulose Food Thickener Ingredients CAS 9000-11-7
| Color: | White |
|---|---|
| Flavor: | Tasteless |
| Moisture: | ≤ 10% |
E401 Sodium Alginate Food Thickener Ingredients CAS No 9005-38-3
| PH: | 6.0 - 7.5 |
|---|---|
| Appearance: | White Or Yellowish Granular Or Powder |
| Viscosity (1% Solution): | 300 - 500 Mpa.s |
Gelatin Thickening Agent powder Gelatin Thickener CAS No 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |
Gellan Gum E418 Powder Food Thickener Ingredients CAS No 71010-52-1
| Appearance: | Off-white Powder |
|---|---|
| Transmittance: | 80% Min |
| Gel Strength: | 900g/cm2 Min |
E440 Pectin Thickener Jam Thickening Agent CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
Xanthan Gum E415 Additive Food Thickener Ingredients CAS 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
E415 Xanthan Gum Antioxidant Ingredient CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
E440 Food Improvers Pectin Thickeners CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
E415 Food Colour Chemicals Xanthan Gum CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Edible Gelatin Powder 160 Bloom Food Additives CAS no 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%, Bloom): | 160 +/- 10 |
| Viscosity (6.67%, MPa.s): | >= 3.0 |